Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
About the Author
Gil Asakawa is the author of Being Japanese American (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com.