Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America

Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America

Gil Asakawa
$18.95
Publication Date: August 30th, 2022
Publisher:
Stone Bridge Press
ISBN:
9781611720686
Pages:
216
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Description

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.

About the Author

Gil Asakawa is the author of Being Japanese American (Stone Bridge Press). He is a nationally known journalist, blogger, and speaker about Japanese and Japanese American culture and history. He is also a foodie and an amateur chef who writes about food and posts photos of food on social media and on his blog, NikkeiView.com.