Food Mobilities: Making World Cuisines (Culinaria)
Current price:
$24.95
Publication Date: November 17th, 2023
Publisher:
University of Toronto Press
ISBN:
9781487526498
Pages:
352
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Description
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.
In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
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Ceviche Cebiche Siwichi: Comida Peruana del Mar (Sabores del Mar: Explorando las Delicias Culinarias del Per)
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Conservas (Selección culinaria)
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Food Mobilities: Making World Cuisines (Culinaria)
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