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Food Mobilities: Making World Cuisines (Culinaria)

Food Mobilities: Making World Cuisines (Culinaria)

Current price: $24.95
Publication Date: November 17th, 2023
University of Toronto Press
The MIT Press Bookstore
1 on hand, as of Apr 19 6:11pm
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Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system.

About the Author

Daniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto. Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.