Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

Elizabeth Aldrich
$33.95
Publication Date: November 2nd, 2023
Publisher:
State University of New York Press
ISBN:
9781438493077
Pages:
392
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Description

An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.

About the Author

Elizabeth Aldrich is Curator Emeritus of Dance at the Library of Congress. She is the author of From Ballroom to Hell: Grace and Folly in Nineteenth-Century Dance.