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Anarchism: A Very Short Introduction (Very Short Introductions)

Anarchism: A Very Short Introduction (Very Short Introductions)

Current price: $12.99
Publication Date: November 25th, 2022
Oxford University Press, USA
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If you asked a passerby on the street what anarchism is, they may answer that it is an ideology based on chaos, disorder, and violence. But is this true? What exactly is anarchism?

This Very Short Introduction provides a new point of departure for our understanding of anarchism. Prichard describes anarchism as a lived set of practices, with a rich historical legacy, and shows how anarchists have inspired and criticised some of our most cherished values and concepts, from the ideals of freedom, participatory education, federalism, to important topics like climate change, and wider popular culture in science fiction. By locating the emergence and globalization of anarchist ideas in a history of colonialism and imperialism, the book links anarchism into struggles for freedom across the world and demonstrates that anarchism has much to offer anyone trying to envision a better future.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

About the Author

Alex Prichard, Associate Professor of International Relations, Associate Professor of International Relations, Department of Politics, University of Exeter Alex Prichard is Associate Professor of International Relations at the University of Exeter. His research on anarchism has shed new light on old problems of constitutional politics, order and anarchy in world order, and the history of international thought. He is the co-founder of the Political Studies Association specialist group for the study of anarchism, the Manchester University Press monograph series, Contemporary Anarchist Studies, and a trained chef.